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ZA-YA: Inspections and Violations: 4 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ZA-YA: Inspections and Violations

11237, Brooklyn, STARR STREET, 321

Japanese

ZA-YA → 12.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: ZA-YA
ZA-YA → 12.10.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: ZA-YA
ZA-YA → 21.03.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: ZA-YA
ZA-YA → 21.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: ZA-YA