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LEGENDS TAVERN: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LEGENDS TAVERN: Inspections and Violations

11372, Queens, 35TH AVE, 7104

American

LEGENDS TAVERN → 27.09.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Live roaches in facility's food or non-food area.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: LEGENDS TAVERN
LEGENDS TAVERN → 27.03.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: LEGENDS TAVERN