ALL IN → 27.03.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

ALL IN → 27.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ALL IN → 27.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

ALL IN → 27.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ALL IN → 27.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.