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BOCAPHE: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOCAPHE: Inspections and Violations

10011, Manhattan, 8 AVENUE, 104

Asian/Asian Fusion

BOCAPHE → 28.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: BOCAPHE
BOCAPHE → 28.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BOCAPHE
BOCAPHE → 28.03.2023

Current letter grade or "Grade Pending" card not posted.

Organisation: BOCAPHE
BOCAPHE → 11.08.2022

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: BOCAPHE
BOCAPHE → 11.08.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: BOCAPHE
BOCAPHE → 11.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BOCAPHE
BOCAPHE → 11.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: BOCAPHE
BOCAPHE → 11.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BOCAPHE
BOCAPHE → 11.08.2022

Organisation: BOCAPHE
BOCAPHE → 23.05.2022

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Organisation: BOCAPHE
BOCAPHE → 23.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BOCAPHE
BOCAPHE → 23.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: BOCAPHE
BOCAPHE → 23.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: BOCAPHE
BOCAPHE → 23.05.2022

Single service item reused, improperly stored, dispensed; not used when required.

Organisation: BOCAPHE
BOCAPHE → 23.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: BOCAPHE