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SKIRT STEAK: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SKIRT STEAK: Inspections and Violations

10001, Manhattan, AVENUE OF THE AMERICAS, 835

Steakhouse

SKIRT STEAK → 15.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: SKIRT STEAK
SKIRT STEAK → 15.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: SKIRT STEAK
SKIRT STEAK → 15.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SKIRT STEAK
SKIRT STEAK → 01.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SKIRT STEAK
SKIRT STEAK → 01.04.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: SKIRT STEAK
SKIRT STEAK → 01.04.2023

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Organisation: SKIRT STEAK