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TRIPLE Z'S BAR & LOUNGE: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TRIPLE Z'S BAR & LOUNGE: Inspections and Violations

10467, Bronx, WHITE PLAINS ROAD, 3304

American

TRIPLE Z'S BAR & LOUNGE → 03.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TRIPLE Z'S BAR & LOUNGE → 03.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

TRIPLE Z'S BAR & LOUNGE → 02.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.