Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
GERMAN DONER KEBAB: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GERMAN DONER KEBAB: Inspections and Violations

11103, Queens, STEINWAY ST, 3175

Mediterranean

GERMAN DONER KEBAB → 17.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: GERMAN DONER KEBAB
GERMAN DONER KEBAB → 17.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GERMAN DONER KEBAB
GERMAN DONER KEBAB → 17.09.2024

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Organisation: GERMAN DONER KEBAB
GERMAN DONER KEBAB → 17.09.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: GERMAN DONER KEBAB
GERMAN DONER KEBAB → 17.09.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: GERMAN DONER KEBAB
GERMAN DONER KEBAB → 17.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GERMAN DONER KEBAB
GERMAN DONER KEBAB → 04.04.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: GERMAN DONER KEBAB