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OLIVE GARDEN: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

OLIVE GARDEN: Inspections and Violations

10475, Bronx, BAYCHESTER AVENUE, 200

Italian

OLIVE GARDEN → 04.10.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: OLIVE GARDEN
OLIVE GARDEN → 04.10.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 04.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 04.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 04.04.2023

Organisation: OLIVE GARDEN
OLIVE GARDEN → 22.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 22.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 22.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 22.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 18.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 18.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 18.05.2022

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: OLIVE GARDEN
OLIVE GARDEN → 18.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OLIVE GARDEN