YEDANG → 24.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

YEDANG → 24.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YEDANG → 24.10.2024

Hot TCS food item not held at or above 140 °F.

YEDANG → 04.04.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

YEDANG → 04.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

YEDANG → 04.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

YEDANG → 04.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YEDANG → 19.05.2022

Food Protection Certificate not held by supervisor of food operations.

YEDANG → 19.05.2022

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.