Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CERASELLA: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CERASELLA: Inspections and Violations

11106, Queens, 31ST ST, 3627

Italian

CERASELLA → 18.09.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Organisation: CERASELLA
CERASELLA → 18.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: CERASELLA
CERASELLA → 18.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: CERASELLA
CERASELLA → 18.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: CERASELLA
CERASELLA → 04.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: CERASELLA
CERASELLA → 04.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: CERASELLA