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FRESH 99 CENTS HOT PIZZA: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

FRESH 99 CENTS HOT PIZZA: Inspections and Violations

10452, Bronx, EAST 170 STREET, 72

Pizza

FRESH 99 CENTS HOT PIZZA → 25.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FRESH 99 CENTS HOT PIZZA → 25.09.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

FRESH 99 CENTS HOT PIZZA → 25.09.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

FRESH 99 CENTS HOT PIZZA → 25.09.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

FRESH 99 CENTS HOT PIZZA → 04.04.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

FRESH 99 CENTS HOT PIZZA → 04.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

FRESH 99 CENTS HOT PIZZA → 04.04.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

FRESH 99 CENTS HOT PIZZA → 04.04.2023

Failure to post or conspicuously post healthy eating information

FRESH 99 CENTS HOT PIZZA → 04.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.