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OPAI THAI: Inspections and Violations: 19 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

OPAI THAI: Inspections and Violations

10025, Manhattan, AMSTERDAM AVENUE, 722

Thai

OPAI THAI (DARK BULLET BAR) → 18.09.2024

Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

Organisation: OPAI THAI
OPAI THAI (DARK BULLET BAR) → 18.09.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: OPAI THAI
OPAI THAI (DARK BULLET BAR) → 18.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OPAI THAI
OPAI THAI (DARK BULLET BAR) → 18.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: OPAI THAI
OPAI THAI (DARK BULLET BAR) → 18.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: OPAI THAI
OPAI THAI (DARK BULLET BAR) → 18.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: OPAI THAI
OPAI THAI (DARK BULLET BAR) → 18.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: OPAI THAI
OPAI THAI → 05.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: OPAI THAI
OPAI THAI → 05.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: OPAI THAI
OPAI THAI → 05.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: OPAI THAI
OPAI THAI → 05.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: OPAI THAI
OPAI THAI → 05.04.2023

Live roaches in facility's food or non-food area.

Organisation: OPAI THAI
OPAI THAI → 05.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: OPAI THAI
OPAI THAI → 04.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: OPAI THAI
OPAI THAI → 04.08.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: OPAI THAI
OPAI THAI → 04.08.2022

Thawing procedure improper.

Organisation: OPAI THAI
OPAI THAI → 04.08.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: OPAI THAI
OPAI THAI → 04.08.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: OPAI THAI
OPAI THAI → 04.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: OPAI THAI