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AMY RUTH'S RESTAURANT: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

AMY RUTH'S RESTAURANT: Inspections and Violations

10026, Manhattan, WEST 116 STREET, 113

Soul Food

AMY RUTH'S RESTAURANT → 06.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 06.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 03.08.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 03.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 03.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 03.08.2022

Hot TCS food item not held at or above 140 °F.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 03.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: AMY RUTH'S RESTAURANT
AMY RUTH'S RESTAURANT → 03.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: AMY RUTH'S RESTAURANT