Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
3 TIMES: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

3 TIMES: Inspections and Violations

, Manhattan, CLINTON ST, 9096

Chinese

3 TIMES → 07.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: 3 TIMES
3 TIMES → 07.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: 3 TIMES
3 TIMES → 07.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: 3 TIMES
3 TIMES → 07.04.2023

Live roaches in facility's food or non-food area.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Live roaches in facility's food or non-food area.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Thawing procedure improper.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: 3 TIMES
3 TIMES → 03.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: 3 TIMES