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YANG KEE'S NO.1 CHINESE KITCHEN: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

YANG KEE'S NO.1 CHINESE KITCHEN: Inspections and Violations

11416, Queens, 101ST AVE, 7501

Chinese

YANG KEE'S NO.1 CHINESE KITCHEN → 11.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

YANG KEE'S NO.1 CHINESE KITCHEN → 11.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YANG KEE'S NO.1 CHINESE KITCHEN → 11.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

YANG KEE'S NO.1 CHINESE KITCHEN → 17.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

YANG KEE'S NO.1 CHINESE KITCHEN → 17.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

YANG KEE'S NO.1 CHINESE KITCHEN → 17.08.2022

Hot TCS food item not held at or above 140 °F.

YANG KEE'S NO.1 CHINESE KITCHEN → 17.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.