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SAVANNAH SPICED: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SAVANNAH SPICED: Inspections and Violations

11213, Brooklyn, UTICA AVENUE, 158

Caribbean

SAVANNAH SPICED → 08.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 08.10.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 08.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 08.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 23.05.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 23.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 23.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: SAVANNAH SPICED
SAVANNAH SPICED → 11.04.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: SAVANNAH SPICED