ENTWINE → 12.04.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

ENTWINE → 12.04.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

ENTWINE → 12.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ENTWINE → 12.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.