PUFF'S → 24.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

PUFF'S → 24.07.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

PUFF'S → 24.07.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

PUFF'S → 24.07.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

PUFF'S → 10.06.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

PUFF'S → 10.06.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

PUFF'S → 10.06.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

PUFF'S → 10.06.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.