10460, Bronx, EAST 180 STREET, 842
Pizza
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held at or above 140 °F.
Live roaches in facility's food or non-food area.
Evidence of rats or live rats in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.