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XHALE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

XHALE: Inspections and Violations

11375, Queens, AUSTIN ST, 7011

Other

Xhale → 19.10.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: Xhale
Xhale → 19.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: Xhale
Xhale → 19.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: Xhale
Xhale → 19.10.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: Xhale
Xhale → 13.04.2023

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

Organisation: Xhale
Xhale → 13.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: Xhale
Xhale → 22.07.2022

Warning sign re dangers of hookah smoking not posted in each room or area of Non-Tobacco Hookah Establishment (NTHE) where smoking is allowed

Organisation: Xhale
Xhale → 22.07.2022

Live roaches in facility's food or non-food area.

Organisation: Xhale
Xhale → 22.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: Xhale
Xhale → 22.07.2022

Flavored tobacco products sold, offered for sale

Organisation: Xhale
Xhale → 22.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: Xhale
Xhale → 22.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: Xhale