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TSUSHIMA: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TSUSHIMA: Inspections and Violations

10017, Manhattan, EAST 44 STREET, 210

Japanese

TSUSHIMA → 23.10.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: TSUSHIMA
TSUSHIMA → 23.10.2024

Live roaches in facility's food or non-food area.

Organisation: TSUSHIMA
TSUSHIMA → 23.10.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: TSUSHIMA
TSUSHIMA → 23.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TSUSHIMA
TSUSHIMA → 23.10.2024

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: TSUSHIMA
TSUSHIMA → 23.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TSUSHIMA
TSUSHIMA → 23.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TSUSHIMA
TSUSHIMA → 13.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: TSUSHIMA
TSUSHIMA → 13.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: TSUSHIMA
TSUSHIMA → 13.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TSUSHIMA