10017, Manhattan, EAST 48 STREET, 111
American
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Failure to display required signage about plastic straw availability.
Wash hands sign not posted near or above hand washing sink.
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.