AMARA → 24.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

AMARA → 24.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AMARA → 24.07.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

AMARA → 24.07.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

AMARA → 24.07.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

AMARA → 14.05.2024

Live roaches in facility's food or non-food area.

AMARA → 14.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

AMARA → 14.05.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

AMARA → 14.05.2024

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

AMARA → 14.05.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.