SALVO'S → 01.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SALVO'S → 01.10.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SALVO'S → 01.10.2024

Hot TCS food item not held at or above 140 °F.

SALVO'S → 01.10.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SALVO'S → 19.04.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SALVO'S → 19.04.2023

Hot TCS food item not held at or above 140 °F.