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TAIM MEDITERRANEAN KITCHEN: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TAIM MEDITERRANEAN KITCHEN: Inspections and Violations

10019, Manhattan, WEST 56 STREET, 156

Mediterranean

TAIM MEDITERRANEAN KITCHEN → 01.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TAIM MEDITERRANEAN KITCHEN → 01.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TAIM MEDITERRANEAN KITCHEN → 01.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TAIM MEDITERRANEAN KITCHEN → 01.10.2024

Evidence of mice or live mice in establishment's food or non-food areas.

TAIM MEDITERRANEAN KITCHEN → 01.10.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

TAIM MEDITERRANEAN KITCHEN → 01.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Taim Mediterranean Kitchen → 19.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Taim Mediterranean Kitchen → 19.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Taim Mediterranean Kitchen → 19.04.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Taim Mediterranean Kitchen → 23.03.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Taim Mediterranean Kitchen → 23.03.2023

Hot TCS food item not held at or above 140 °F.

Taim Mediterranean Kitchen → 23.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Taim Mediterranean Kitchen → 23.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Taim Mediterranean Kitchen → 23.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.