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JOHNNY'S FRIED CHICKEN: Inspections and Violations: 9 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JOHNNY'S FRIED CHICKEN: Inspections and Violations

10452, Bronx, SHAKESPEARE AVENUE, 1350

Chicken

JOHNNY'S FRIED CHICKEN → 17.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

JOHNNY'S FRIED CHICKEN → 17.09.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

JOHNNY'S FRIED CHICKEN → 17.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JOHNNY'S FRIED CHICKEN → 21.04.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

JOHNNY'S FRIED CHICKEN → 01.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JOHNNY'S FRIED CHICKEN → 01.03.2023

Live roaches in facility's food or non-food area.

JOHNNY'S FRIED CHICKEN → 01.03.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JOHNNY'S FRIED CHICKEN → 01.03.2023

Hot TCS food item not held at or above 140 °F.

JOHNNY'S FRIED CHICKEN → 01.03.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.