Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
CARDAMOM INDIAN CUISINE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CARDAMOM INDIAN CUISINE: Inspections and Violations

11104, Queens, 43RD ST, 4345

Indian

CARDAMOM INDIAN CUISINE → 18.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARDAMOM INDIAN CUISINE → 18.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARDAMOM INDIAN CUISINE → 18.10.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

CARDAMOM INDIAN CUISINE → 18.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CARDAMOM INDIAN CUISINE → 18.10.2024

Live roaches in facility's food or non-food area.

CARDAMOM INDIAN CUISINE → 18.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CARDAMOM INDIAN CUISINE → 18.10.2024

Hot TCS food item not held at or above 140 °F.

CARDAMOM INDIAN CUISINE → 21.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARDAMOM INDIAN CUISINE → 21.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CARDAMOM INDIAN CUISINE → 21.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARDAMOM INDIAN CUISINE → 14.12.2022

Hot TCS food item not held at or above 140 °F.

CARDAMOM INDIAN CUISINE → 14.12.2022

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.