Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
YOUJUER: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

YOUJUER: Inspections and Violations

11355, Queens, KISSENA BLVD, 4568

Chinese

YOUJUER → 24.04.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: YOUJUER
YOUJUER → 24.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: YOUJUER
YOUJUER → 09.03.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: YOUJUER
YOUJUER → 09.03.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: YOUJUER
YOUJUER → 09.03.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: YOUJUER
YOUJUER → 09.03.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: YOUJUER
YOUJUER → 09.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: YOUJUER
YOUJUER → 09.03.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: YOUJUER
YOUJUER → 09.03.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: YOUJUER
YOUJUER → 09.03.2023

Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Organisation: YOUJUER
YOUJUER → 09.03.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: YOUJUER