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SUPER POLLO RESTAURANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUPER POLLO RESTAURANT: Inspections and Violations

11385, Queens, WOODWARD AVENUE, 865

Latin American

SUPER POLLO RESTAURANT → 24.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

SUPER POLLO RESTAURANT → 24.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUPER POLLO RESTAURANT → 06.03.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUPER POLLO RESTAURANT → 06.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUPER POLLO RESTAURANT → 01.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUPER POLLO RESTAURANT → 01.08.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

SUPER POLLO RESTAURANT → 01.08.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SUPER POLLO RESTAURANT → 01.08.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

SUPER POLLO RESTAURANT → 01.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUPER POLLO RESTAURANT → 01.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.