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DONG KING: Inspections and Violations: 21 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

DONG KING: Inspections and Violations

10452, Bronx, WEST 165 STREET, 80

Chinese

DONG KING → 06.11.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: DONG KING
DONG KING → 06.11.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: DONG KING
DONG KING → 06.11.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DONG KING
DONG KING → 06.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: DONG KING
DONG KING → 06.11.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DONG KING
DONG KING → 01.10.2024

Live roaches in facility's food or non-food area.

Organisation: DONG KING
DONG KING → 01.10.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DONG KING
DONG KING → 01.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DONG KING
DONG KING → 01.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: DONG KING
DONG KING → 01.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: DONG KING
DONG KING → 01.10.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: DONG KING
DONG KING → 01.10.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: DONG KING
DONG KING → 01.10.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: DONG KING
DONG KING → 26.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DONG KING
DONG KING → 26.04.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: DONG KING
DONG KING → 26.04.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: DONG KING
DONG KING → 26.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DONG KING
DONG KING → 04.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: DONG KING
DONG KING → 04.04.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: DONG KING
DONG KING → 04.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: DONG KING