10002, Manhattan, DELANCEY STREET, 53
Other
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Wash hands sign not posted near or above hand washing sink.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.