JUNGSIK → 22.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

JUNGSIK → 22.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JUNGSIK → 22.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

JUNGSIK → 01.05.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

JUNGSIK → 01.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JUNGSIK → 01.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

JUNGSIK → 01.05.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

JUNGSIK → 01.05.2023

Food not labeled in accordance with the approved HACCP plan

JUNGSIK → 01.05.2023

Records and logs not maintained to show that approved HACCP plan has been properly implemented.

JUNGSIK → 01.05.2023

Thawing procedure improper.

JUNGSIK → 01.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.