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11 HOWARD KITCHEN: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

11 HOWARD KITCHEN: Inspections and Violations

10013, Manhattan, LAFAYETTE STREET, 138

American

11 HOWARD KITCHEN → 08.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: 11 HOWARD KITCHEN
11 HOWARD KITCHEN → 08.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: 11 HOWARD KITCHEN
11 HOWARD KITCHEN → 02.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: 11 HOWARD KITCHEN
11 HOWARD KITCHEN → 02.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: 11 HOWARD KITCHEN
11 HOWARD KITCHEN → 27.01.2023

Organisation: 11 HOWARD KITCHEN