Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
VILLA RUSTICA RISTORANTE: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

VILLA RUSTICA RISTORANTE: Inspections and Violations

11364, Queens, BELL BOULEVARD, 7328

Italian

VILLA RUSTICA RISTORANTE → 19.10.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

VILLA RUSTICA RISTORANTE → 09.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

VILLA RUSTICA RISTORANTE → 09.11.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

VILLA RUSTICA RISTORANTE → 09.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

VILLA RUSTICA RISTORANTE → 09.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

VILLA RUSTICA RISTORANTE → 09.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

VILLA RUSTICA RISTORANTE → 28.07.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

VILLA RUSTICA RISTORANTE → 28.07.2021

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.