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JULIE'S PIZZERIA & RESTAURANT: Inspections and Violations: 6 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JULIE'S PIZZERIA & RESTAURANT: Inspections and Violations

11385, Queens, ONDERDONK AVENUE, 675

Pizza

Julie's Pizzeria & Restaurant → 03.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Julie's Pizzeria & Restaurant → 15.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Julie's Pizzeria & Restaurant → 15.09.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Julie's Pizzeria & Restaurant → 15.09.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Julie's Pizzeria & Restaurant → 15.09.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Julie's Pizzeria & Restaurant → 15.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.