MOLE → 03.05.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

MOLE → 03.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

MOLE → 03.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MOLE → 03.05.2023

Thawing procedure improper.

MOLE → 03.05.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

MOLE → 03.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MOLE → 03.05.2023

Failure to post or conspicuously post healthy eating information

MOLE → 03.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

MOLE → 03.05.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MOLE → 05.07.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MOLE → 05.07.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

MOLE → 05.07.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

MOLE → 05.07.2022

Evidence of mice or live mice in establishment's food or non-food areas.

MOLE → 05.07.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

MOLE → 05.07.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.