DROM → 04.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DROM → 04.05.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

DROM → 22.01.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

DROM → 22.01.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

DROM → 22.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DROM → 22.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

DROM → 22.01.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

DROM → 06.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

DROM → 06.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DROM → 06.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.