SUBWAY → 25.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 04.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 04.05.2023

Failure to post or conspicuously post healthy eating information

SUBWAY → 04.05.2023

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

SUBWAY → 04.05.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

SUBWAY → 04.05.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

SUBWAY → 24.01.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

SUBWAY → 24.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 24.01.2023

Live roaches in facility's food or non-food area.

SUBWAY → 24.01.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 24.01.2023

Evidence of rats or live rats in establishment's food or non-food areas.

SUBWAY → 24.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 27.09.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

SUBWAY → 27.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.