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LOMBARDI'S: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LOMBARDI'S: Inspections and Violations

10012, Manhattan, SPRING STREET, 32

Pizza

LOMBARDI'S → 12.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.11.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: LOMBARDI'S
LOMBARDI'S → 05.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: LOMBARDI'S
LOMBARDI'S → 05.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LOMBARDI'S
LOMBARDI'S → 05.05.2023

Live roaches in facility's food or non-food area.

Organisation: LOMBARDI'S
LOMBARDI'S → 05.05.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.04.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.04.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: LOMBARDI'S
LOMBARDI'S → 12.04.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: LOMBARDI'S