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KUKU CHICKEN: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KUKU CHICKEN: Inspections and Violations

11101, Queens, JACKSON AVE, 1209

Korean

KUKU CHICKEN → 05.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 05.05.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Hot TCS food item not held at or above 140 °F.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: KUKU CHICKEN
KUKU CHICKEN → 30.01.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: KUKU CHICKEN