HACHI → 07.10.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

HACHI → 07.10.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

HACHI → 08.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

HACHI → 08.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

HACHI → 08.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.