CAFE 28 → 11.05.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

CAFE 28 → 11.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAFE 28 → 11.05.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

CAFE 28 → 14.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CAFE 28 → 14.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CAFE 28 → 14.02.2023

Hot TCS food item not held at or above 140 °F.

CAFE 28 → 14.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CAFE 28 → 14.02.2023

Live roaches in facility's food or non-food area.

CAFE 28 → 20.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

CAFE 28 → 20.12.2022

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

CAFE 28 → 20.12.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.