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TASTE KITCHEN: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TASTE KITCHEN: Inspections and Violations

10018, Manhattan, WEST 36 STREET, 316

Chinese

TASTE KITCHEN → 13.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

Live roaches in facility's food or non-food area.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 13.12.2024

Thawing procedure improper.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 11.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 11.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 11.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TASTE KITCHEN
TASTE KITCHEN → 11.05.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TASTE KITCHEN