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TOKYO SUSHI JAPANESE RESTAURANT: Inspections and Violations: 16 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TOKYO SUSHI JAPANESE RESTAURANT: Inspections and Violations

10314, Staten Island, VICTORY BOULEVARD, 1710

Japanese

TOKYO SUSHI JAPANESE RESTAURANT → 26.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

TOKYO SUSHI JAPANESE RESTAURANT → 26.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Thawing procedure improper.

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

TOKYO SUSHI JAPANESE RESTAURANT → 08.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

TOKYO SUSHI JAPANESE RESTAURANT → 26.07.2022

Current letter grade or Grade Pending card not posted

TOKYO SUSHI JAPANESE RESTAURANT → 26.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

TOKYO SUSHI JAPANESE RESTAURANT → 26.07.2022

Hot TCS food item not held at or above 140 °F.

TOKYO SUSHI JAPANESE RESTAURANT → 28.07.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

TOKYO SUSHI JAPANESE RESTAURANT → 28.07.2021

Hot food item not held at or above 140º F.

TOKYO SUSHI JAPANESE RESTAURANT → 28.07.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

TOKYO SUSHI JAPANESE RESTAURANT → 28.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.