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NATIONAL BAKERY: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NATIONAL BAKERY: Inspections and Violations

10459, Bronx, INTERVALE AVENUE, 944

Bakery Products/Desserts

NATIONAL BAKERY → 06.09.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 06.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 06.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 24.06.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 24.06.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 24.06.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 24.06.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 05.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 28.07.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 28.07.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 28.07.2021

Live roaches present in facility's food and/or non-food areas.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 28.07.2021

Hot food item not held at or above 140º F.

Organisation: NATIONAL BAKERY