Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
LU PEKING HOUSE INC: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LU PEKING HOUSE INC: Inspections and Violations

11208, Brooklyn, FULTON STREET, 3408

Chinese

LU PEKING HOUSE → 05.02.2025

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE → 05.02.2025

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE → 05.02.2025

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE → 05.02.2025

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE INC → 17.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE INC → 17.10.2024

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE INC → 17.10.2024

Hot TCS food item not held at or above 140 °F.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE INC → 15.05.2023

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE INC → 15.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: LU PEKING HOUSE INC
LU PEKING HOUSE INC → 15.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: LU PEKING HOUSE INC