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KING WOK: Inspections and Violations: 14 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

KING WOK: Inspections and Violations

11367, Queens, MAIN ST, 7925

Chinese

KING WOK → 16.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: KING WOK
KING WOK → 16.05.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KING WOK
KING WOK → 16.05.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: KING WOK
KING WOK → 16.05.2023

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: KING WOK
KING WOK → 16.05.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KING WOK
KING WOK → 16.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: KING WOK
KING WOK → 08.09.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: KING WOK
KING WOK → 08.09.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: KING WOK
KING WOK → 08.09.2022

Hot TCS food item not held at or above 140 °F.

Organisation: KING WOK
KING WOK → 08.09.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Organisation: KING WOK
KING WOK → 08.09.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: KING WOK
KING WOK → 08.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: KING WOK
KING WOK → 08.09.2022

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Organisation: KING WOK
KING WOK → 08.09.2022

Thawing procedure improper.

Organisation: KING WOK