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GARDEN GRILL & BAR: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

GARDEN GRILL & BAR: Inspections and Violations

10001, Manhattan, WEST 35 STREET, 63

American

GARDEN GRILL & BAR → 22.10.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 22.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 22.10.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 22.10.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 22.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 22.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 22.10.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 18.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 18.05.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: GARDEN GRILL & BAR
GARDEN GRILL & BAR → 18.05.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: GARDEN GRILL & BAR