RANDIWA → 10.10.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RANDIWA → 10.10.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

RANDIWA → 10.10.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

RANDIWA → 15.12.2022

Evidence of mice or live mice in establishment's food or non-food areas.

RANDIWA → 15.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

RANDIWA → 15.12.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

RANDIWA → 29.07.2021

Food Protection Certificate not held by supervisor of food operations.