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BARAKA BUFFET: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BARAKA BUFFET: Inspections and Violations

, Manhattan, FREDERICK DOUGLASS BOULEVARD, 2546

African

BARAKA BUFFET → 12.09.2024

Live roaches in facility's food or non-food area.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 12.09.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 12.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 12.09.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 12.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 12.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 23.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: BARAKA BUFFET
BARAKA BUFFET → 23.05.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: BARAKA BUFFET